Restaurant service
Authentic cuisine Local ingredients
Discover the authentic flavors of our region with a selection of local dishes, including vegetarian options.
Enjoy a delicious, seasonal dish crafted by our chef Véronique, or savor our signature Cassoulet from Castelnaudary—a traditional slow-cooked dish made with dried beans and meats, served in the caçolat, the glazed earthenware dish that gives it its name.
For savory cravings, we offer platters of artisanal cheeses and locally sourced charcuterie. On the sweeter side, our selection of ice creams and sorbets from our artisan partners will delight your taste buds. Pair your meal or moment of relaxation with one of our local beverages, including craft beers, lemonades, and sodas from Brasseurs de la Cité de Carcassonne, as well as our carefully selected regional wines.
Our menu is available for lunch and dinner, to be enjoyed in one of our dining rooms, the lounge bar, by the pool, or in the comfort of your room.
